UT CUONG - THE SOUTHERN FERMENTED FISH HOTPOT RESTAURANT

UT CUONG - THE SOUTHERN FERMENTED FISH HOTPOT RESTAURANT
31/10/2023 04:41 PM 167 Views

    It can be said that Mam (fermented fish) has become a very familiar dish in the lives of people in the South. From Mam, people can make many different dishes such as steamed Mam, stir-fried Mam with lemongrass, or simply eat Mam with boiled meat raw vegetables, and noodles. with the rustic flavor of the river countryside. This is a dish that is very popular with Southern people because of its taste and attractive and rustic ingredients.

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