Step into the cobblestone charm of Toronto’s Distillery District and discover Cluny Bistro, a French escape that feels timeless. Here, every plate is a love letter to France — crafted for sharing, lingering, and celebrating life’s sweetest moments.
✨ Begin gently with a basket of Artisanal Breads, warm and fragrant with rosemary, garlic, and sourdough traditions. Or tempt fate with crisp Asparagus Frites, golden and delicate, kissed with saffron-lemon aioli.
🍲 For the soul, there is the Cluny French Onion Soup — a potage of glazed onions, rich broth, Gruyère, and thyme, the very embodiment of joie de vivre.
🥂 When indulgence calls, surrender to freshly shaved Black Truffle, buttery Seared Foie Gras, or the ocean’s own treasure: Fogo Island Snow Crab.
🍔 For a grand centerpiece, the Cluny Burger arrives, decadent with chuck and brisket, black pepper bacon, caramelized onion, and frites, nestled in a pillowy pain au lait bun.
🍰 And because no romance is complete without a sweet confession — there is Strawberry Soufflé, ethereal and fruity; Orange Chocolate Mille-Feuille, elegant and layered; Buttermilk Crème Brûlée, playful with candy floss; and the irresistible Fried Crêpe Tatin with caramel apple and pecan ice cream.
At Cluny, dining is not just eating — it is a moment to pause, indulge, and fall in love all over again.
Amid the cobblestone charm of Toronto’s Distillery District, Cluny Bistro opens like a corner of Paris filled with romance. Here, every dish is a French melody, meant to be shared and savored with unforgettable moments.
🥖 Begin gently with an artisanal bread basket – baguette, sourdough, rosemary-scented focaccia – paired with sweet butter. Or choose crisp Asparagus Frites with saffron lemon aioli.
🍲 An icon not to be missed: Cluny’s French Onion Soup – caramelized onions, rich beef broth, Gruyère, thyme – the very essence of joie de vivre.
🥂 For true indulgence, taste freshly shaved truffles, seared foie gras, or Fogo Island snow crab.
🍔 At the heart of it all – the Cluny Burger, crafted with chuck & brisket, Handeck cheese, black pepper bacon, caramelized onion, crisp fries, and a pillowy pain au lait bun.
🍰 End with “sweet confessions of the heart”: Strawberry Soufflé, Orange Chocolate Mille-Feuille, Buttermilk Crème Brûlée with candy floss, or Caramel Apple Crêpe Tatin with pecan ice cream.
✨ The fun part of being a member of the Canadian tour “Legends of Autumn” with Alex Tourism is sneaking into nooks and crannies to enjoy the quintessential local cuisine — and Cluny is one of those unforgettable treasures.
At Cluny, dining is not just a meal – it is a moment to savor, to love, and to remember.
