Madame Lam, with a special love for Vietnamese cuisine, not only preserves the essence of traditional Vietnamese culinary heritage but also breathes new life into the art of contemporary cuisine.
The Michelin Selected 2023 accolade is a testament to the dedicated journey of Madame Lam, Chef Cuong, and the entire team in developing the culinary heritage of Vietnam. Every dish at Madame Lam is a story of Vietnamese culture and culinary art.
Come to Madame Lam restaurant, you will enjoy special dishes such as deep-fried soft-shell crab with soy sauce, mango shaking beef, red dragon fruit grapefruit salad, stir-fried mussels with rice paper, grilled squid with satay, grilled abalone with onion fat, spring rolls on sticks, Mac Khen grilled chicken wings and many other dishes. These dishes guarantee great taste and are prepared with fresh and hygienic ingredients.
Madame Lam's menu takes you back to your beautiful childhood with memories of family meals. Chef Cuong and his team of experienced chefs will bring diners memorable culinary experiences every time they visit.
