It can be said that Mam (fermented fish) has become a very familiar dish in the lives of people in the South. From Mam, people can make many different dishes such as steamed Mam, stir-fried Mam with lemongrass, or simply eat Mam with boiled meat raw vegetables, and noodles. with the rustic flavor of the river countryside. This is a dish that is very popular with Southern people because of its taste and attractive and rustic ingredients.
